tarragon chicken and rice soup

Author of this recipe: Floyd Arvayo

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tarragon chicken and rice soup

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Ingredients

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Steps

  1. To prepare a tarragon chicken and rice soup recipe, you will need: 1 pound chicken breasts, 2 cups cooked white rice, 1/2 cup chopped fresh thyme, 1 teaspoon kosher salt, and 2 tablespoons butter.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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