tarragon mustard sauce for salmon

Author of this recipe: Ellen Blehm

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tarragon mustard sauce for salmon

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Ingredients

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Steps

  1. To prepare a tarragon mustard sauce for salmon recipe, you will first need to gather your ingredients. You will need: Strain the lemon juice from the oranges and add it to the saucepan. Add the garlic and thyme and cook for 1-2 minutes. Stir in the mustard and salt and pepper to taste. Cook the sauce over medium-low heat until the ingredients are heated through.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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