tarragon tuna steaks

Author of this recipe: Clyde Menna

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tarragon tuna steaks

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Ingredients

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Steps

  1. To prepare a tarragon tuna steaks recipe, you'll first need to prepare your ingredients. To do this, start by removing the skin from the fish and slicing it into 1/4-inch-thick slices. Place the slices on rimmed baking sheets and bake in the preheated oven at 400?F (204?C) for 20 minutes, or until the flesh reaches an internal temperature of 145?150 degrees Fahrenheit (60?65 degrees Celsius). Remove from oven and allow to rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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