tarragon turkey soup

Author of this recipe: Willy Schembri

tarragon turkey soup

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Ingredients

• turkey, tarragon, onion, carrots, celery

Steps

1. To prepare a tarragon turkey soup recipe, first cut the turkey in half lengthwise, then cut each half into quarters. Place the quartered turkey halves in the bottom of an 8 x 8-inch baking dish. Pour the broth into the dish and stir to combine. Cover and cook on low heat for 1 to 2 hours, or until turkey is no longer pink. Remove turkey from the oven and let stand for 10 minutes. Serve with sour cream and chopped parsley.

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• tarragon turkey soup