tarragon walnut brown butter sauce

Author of this recipe: Elayne Upshur

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tarragon walnut brown butter sauce

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Ingredients

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Steps

  1. To make a tarragon walnut brown butter sauce, combine 2 tablespoons butter, 2 teaspoons brown sugar, and 1 teaspoon each vanilla and nutmeg. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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