tarragon yoghurt sauce

Author of this recipe: Marla Toler

tarragon yoghurt sauce

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Ingredients

• tarragon, yoghurt

Steps

1. To prepare a tarragon yoghurt sauce, add the following ingredients to the saucepan: 1 cup (240 milliliters) of water, 1 teaspoon (2.5 ml) kosher salt, and 1 tablespoon (0.5 fl oz) lemon juice. Bring to boil, then reduce the heat to low and simmer until the sauce thickens, about 30 minutes.

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• tarragon yoghurt sauce