tarred roof cake

Author of this recipe: Brain Dockal

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a tarred roof cake recipe

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Ingredients

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Steps

  1. To prepare a tarred roof cake recipe, you'll need: 12 cup sour cream, 1 cup sugar, and 1 teaspoon vanilla extract. To make the cake, mix the dry ingredients with the wet ingredients. Pour the batter into the prepared cake pan and bake in the oven for 35 to 40 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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