tart and tangy beef on a bun beef

Author of this recipe: Lashanda Ammirata

tart and tangy beef on a bun beef recipe

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Ingredients

• beef tenderloin, sour cream, Worcestershire sauce, lemon juice, salt, pepper

Steps

1. To prepare the tart and tangy beef on a bun beef recipe, you will need: 1 pound chuck roast, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1/2 teaspoon kosher salt and 1 teaspoon pepper.

Relevante Seiten

• tart and tangy beef on a bun beef