tart cherry cobbler

Author of this recipe: Vince Buchmiller

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a tart cherry cobbler recipe

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Ingredients

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Steps

  1. To prepare a tart cherry cobbler recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 2 cups tart cherries 2 tablespoons sugar 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla 1/2 cup granulated sugar 1 tablespoon kosher salt 1/4 cup boiling water Instructions: Preheat the oven to 325 degrees F (160 degrees C). Grease and flour two 9-inch pie pans. Pour the sugar, cinnamon, and vanilla into the bottom of the greased pan. Bake the pie for 35 to 40 minutes, or until the crust is golden brown. Remove from oven and let cool for 5 minutes. Serve warm with ice cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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