tart lemon triangles

Author of this recipe: Shanta Henne

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a tart lemon triangles recipe

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Ingredients

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Steps

  1. To prepare a tart lemon triangles recipe, you will first need to prepare your tart shell. Cut the lemons in half lengthwise and scoop out the seeds. Place the cut lemon halves in the bottom of an 8 x 8-inch baking pan and bake for 20 minutes. Remove the pan from the oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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