To prepare a tart of rhubarb with strawberries and cinnamon ice cream beans and grains recipe, first you need to prepare the ingredients for the tart. First, you'll need the following ingredients: 1 1/2 cups sliced strawberries 1 cup chopped cinnamon 2 tablespoons granulated sugar 1 tablespoon vanilla extract 1 teaspoon kosher salt Instructions: Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch tart pans and set aside. Sift the flour, baking powder, cinnamon, and salt into the dry ingredients and mix until the mixture resembles coarse crumbs. Add the butter and stir until it's fully incorporated. Pour the cooled mixture into each of the prepared tart shells. Bake for 20 to 25 minutes, or until browned and bubbly. Let cool before serving.