tart tatin apple granite and apple parfait

Author of this recipe: Graig Petzel

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tart tatin apple granite and apple parfait recipe

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Ingredients

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Steps

  1. To prepare a tart tatin apple granite and apple parfait recipe, first you need to prepare the tart tart. First, you'll need the following ingredients: 14 cup (60 ml) granulated sugar, 2 tablespoons (14 g) apple puree, 1 teaspoon (2.5 grams) ground cinnamon, and 2 teaspoons (1.25 grams), ground nutmeg, to taste. You can use any type of apple, as long as it's unpeeled.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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