tartar sauce battered fish sticks in the air fryer

Author of this recipe: Trinidad Ito

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tartar sauce battered fish sticks in the air fryer

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Ingredients

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Steps

  1. To prepare a tartar sauce battered fish sticks in the air fryer recipe, you'll first need to prepare the batter. To do this, mix together the flour, baking powder, salt, and kosher salt. Add the dry ingredients to the wet ingredients and stir to combine. Pour the mixture into the frying pan and cook for 2 to 3 minutes on each side. Remove the pan from the heat and allow the fish to drain on paper towels.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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