tarte a loignon french onion pie

Author of this recipe: Wes Mulford

tarte a loignon french onion pie recipe

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Ingredients

• tarte a loignon, onion, butter, flour, salt, nutmeg

Steps

1. To prepare the tarte a loignon French onion pie recipe, you will first need to cut the onion in half. Then, slice it into 1 inch slices. Place the slices in the bottom of the pie pan and bake for 20 to 25 minutes, or until the crust is golden brown. Remove the pan from the oven and serve.

Relevante Seiten

• tarte a loignon french onion pie