tarte flambe

Author of this recipe: Belva Morawski

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tarte flambe

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Ingredients

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Steps

  1. To prepare a tarte flambe recipe, you first need to prepare the filling. You will need the following ingredients: Preheat the oven to 375?F (190?C) and grease and flour two 9-inch tart pans. Set aside. Fill the tart shells with the mixture and bake for 20 to 25 minutes, or until the crust is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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