tarte tatin

Author of this recipe: Deeanna Unrau

A tarte tatin is a fruit tart that is made with fruit.

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Ingredients

• Ingredients: flour, sugar, butter, egg yolks, cinnamon, nutmeg, vanilla

Steps

1. To prepare a tarte tatin, you first need to prepare the tart shell. You can use any type of pie shell, but the most popular ones are puffed pastry shells. Puff pastry is made with flour, sugar, butter, eggs, and vanilla. Bake in the oven at 350?F (177?C) for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling. Serve with whipped cream and ice cream.

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