taskebab beef

Author of this recipe: Mikel Benbow

a recipe for beef taskebab

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Ingredients

• beef tenderloin, tahini, lemon juice, salt, black pepper, cumin

Steps

1. To prepare a taskebab beef recipe, you'll need: 1 lb (450 g) chuck roast, 2 tbsp. ground cumin, 12 cup (120 ml) chopped coriander, 1/2 c. chopped fennel seeds, and 2 tablespoons (60 milliliters) water. Place the roast in the oven and cook for 1 hour and 15 minutes, or until the internal temperature reaches 160?F (71?C) and the juices run clear. Serve with sour cream, if desired.

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• taskebab beef