To prepare a tasmanian leatherwood honey and ginger souffle desserts recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup butter, 1 tablespoon honey, and 1 teaspoon ginger. Then, mix the ingredients together until they're well combined. Next, pour the mixture into an ungreased tart shell and bake it in the oven for 20 to 25 minutes or until it's set.