taste of india roasted root vegetables

Author of this recipe: Ali Truner

taste of india roasted root vegetables recipe

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Ingredients

• vegetable oil, onion, garlic, ginger, turmeric, salt, fenugreek, cumin, coriander, chili powder, garam masala

Steps

1. To prepare a taste of India Roasted Root Vegetables recipe, you will first need to gather your ingredients. You will need: 1 pound (450 g) peeled and halved carrots, 1 cup (240 ml) chopped celery, 2 tablespoons (60 milliliters) water, and 1 teaspoon (2.5 grams) kosher salt.

Relevante Seiten

• taste of india roasted root vegetables