taste of provence veggie smich w grilled sweet tato chips barbeque

Author of this recipe: Takako Erdman

Advertisement

Taste of provence veggie smich with grilled sweet tato chips barbeque recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a taste of provence veggie smich w grilled sweet tato chips barbeque recipe, you'll first need to prepare the sweet potato chips. Cut sweet potatoes in half lengthwise and scoop out the seeds. Toss with olive oil and season with salt and pepper. Spread the mixture evenly on the baking sheet. Bake in the preheated oven for 20 minutes. Remove from the oven and allow to cool.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten