tasty fried eggplant balls

Author of this recipe: Lorenzo Natani

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A tasty fried eggplant ball recipe.

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Ingredients

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Steps

  1. In a large bowl, mix the flour, baking powder, salt and pepper. Add the egg and mix until the ingredients are well combined. Form the mixture into small balls and flatten them with your hands. Fry the balls in vegetable oil until they are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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