tasty hand held chicken pot pie pockets

Author of this recipe: Shanika Routon

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a tasty hand held chicken pot pie pockets recipe

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Ingredients

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Steps

  1. To prepare a tasty hand held chicken pot pie pockets recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound frozen chicken breasts 2 tablespoons butter 1 tablespoon melted margarine 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 2 teaspoons thyme 2 tbsp. paprika 1 cup shredded Parmesan cheese 1 1/2 cups chopped scallions 1/2 cup chopped parsley 2 cups ricotta cheese 1/4 cup grated Parmigiano-Romano cheese Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9x13-inch baking pans with non-stick cooking spray. Place the chicken in the prepared pan and bake for 20 minutes or until chicken is no longer pink. Remove from oven and allow to rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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