tasty low carb egg and vegetable saute

Author of this recipe: Faustino Huelskamp

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A tasty low carb egg and vegetable saute recipe.

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Ingredients

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Steps

  1. In a large skillet, heat the oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the eggs and saute until the whites are set and the yolks run clear. Remove the skillet from the heat and add the carrots and celery. Cook, tossing, until vegetables are heated through. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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