tasty shrimp tempura and sake dipping sauce

Author of this recipe: Earlie Crispino

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A tasty shrimp tempura and sake dipping sauce recipe.

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Ingredients

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Steps

  1. To make a tasty shrimp tempura and sake dipping sauce recipe, combine 2 tablespoons sake, 2 teaspoons soy sauce, and 1 tablespoon sesame oil. Heat the oil over medium-high heat, then add the shrimp and cook until browned on one side, about 3 minutes. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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