tasty spicy rice pilaf

Author of this recipe: Jim Cristiano

a tasty spicy rice pilaf recipe

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Ingredients

• Rice, Tomatoes, Garlic, Salt, Pepper

Steps

1. To make spicy rice pilaf, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 2 tablespoons chopped onion and 2 chopped garlic cloves to the skillet and cook, stirring frequently, until the onion is translucent and the garlic is fragrant, 5 to 7 minutes. Stir in 1/2 cup chopped cilantro and 1 teaspoon each kosher salt and cayenne pepper. Cook, tossing, and seasoning the mixture with salt.

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• tasty spicy rice pilaf