To make taco chicken grill dcgm11b mexican recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 2 tbsp. ground cumin 12 teaspoon ground paprika 2 tablespoons kosher salt 1 tablespoon ground cayenne pepper 1/2 cup shredded cheddar cheese 1 cup chopped scallions 1/4 cup diced red onion 1 pound rotisserie chicken breasts, skinned and thawed, with the skin still on, in a large skillet over medium-high heat. Cook the chicken until it reaches an internal temperature of 160?F (71?C) and the juices run clear when pierced. Remove from the heat and set aside.