tasty vegan cinnamon rolls

Author of this recipe: Rickey Lungstrom

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a tasty vegan cinnamon rolls recipe

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Ingredients

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Steps

  1. To prepare a tasty vegan cinnamon rolls recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 12 cup of rolled oats 2 tablespoons of coconut oil 1 teaspoon of vanilla extract 1 tablespoon of cinnamon powder 1 tbsp. of brown sugar 2 cups of water Instructions: Preheat the oven to 350 degrees F. Line an 8 x8-inch baking pan with parchment paper and set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until combined. Pour the wet mixture into the dry mixture and beat until the batter is smooth. Fold in the raisins and cranberries. Bake the rolls for 20 to 25 minutes or until they are golden brown. Serve warm or at room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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