tater tot breakfast casserole

Author of this recipe: Alejandrina Ogawa

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tater tot breakfast casserole

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Ingredients

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Steps

  1. To prepare a tater tot breakfast casserole recipe, you will first need to prepare the ingredients for the casserole. You will need: 2 tin foil-lined ramekins 1 pound (240 g) shredded cheddar cheese 1 cup (120 ml) mayonnaise 1 teaspoon kosher salt 2 tablespoons butter (or margarine) 1 tablespoon chopped scallions 1/2 teaspoon ground cumin 1/8 teaspoon salt

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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