tater tot corn casserole

Author of this recipe: Jonas Cheramie

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tater tot corn casserole

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Ingredients

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Steps

  1. To make a tater tot corn casserole, you'll need: 1 pound frozen corn kernels, 1 cup shredded cheddar cheese, 2 tablespoons mayonnaise, and 1 teaspoon kosher salt. Bake in the oven at 350? for 20 to 25 minutes, or until browned and bubbly. Serve with sour cream and ketchup.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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