tater tot hotdish

Author of this recipe: Leon Zlotnik

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tater tot hotdish

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Ingredients

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Steps

  1. To prepare a tater tot hotdish, you'll first need to prepare your ingredients. First, preheat the oven to 375 degrees F (190 degrees C). Then, slice the torts in half lengthwise, and then cut each half into quarters. Toss with the ketchup, mustard, Worcestershire sauce, salt and pepper. Bake for 15 to 20 minutes, or until the cheese is melted. Serve with sour cream and chopped chives.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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