tater tots

Author of this recipe: Sylvester Antrikin

tater tots

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Ingredients

• tater tots, ketchup, salt, Worcestershire sauce

Steps

1. To make tater tots, you'll need: 14 cup shredded cheddar cheese, 2 tablespoons mayonnaise, 1 teaspoon paprika, and 1 tablespoon melted butter. In a large bowl, toss the cheese mixture with the mashed potatoes. Spread the mixture evenly on the bottom and sides of 8 x 8-inch baking pan. Bake in the preheated oven for 20 to 25 minutes, or until golden brown. Remove from the oven and allow to cool for 5 minutes before cutting into squares.

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