tavern sandwiches beef

Author of this recipe: Maxwell Hershkop

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a tavern sandwiches beef recipe

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Ingredients

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Steps

  1. To prepare a tavern sandwiches beef recipe, you will first need to cut the beef into bite-sized pieces. Cut the steak into 1/4-inch cubes. Place the cubed beef in resealable plastic bag. Seal the bag and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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