tea loaf regional cuisine

Author of this recipe: Leonarda Ruzycki

tea loaf is a traditional dish from the region of switzerland .

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Ingredients

• Ingredients: flour, salt, baking powder, sugar, eggs, sourdough starter

Steps

1. To prepare a tea loaf regional cuisine recipe, you will first need to gather your ingredients. You will need flour, sugar, baking powder, cinnamon, nutmeg, and salt.

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• tea loaf regional cuisine