tea scones fruits

Author of this recipe: Vance Goris

tea scones fruits recipe

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Ingredients

• Fruits, sugar, flour, baking powder, cinnamon, nutmeg

Steps

1. To prepare a tea scones fruits recipe, first preheat the oven to 375 degrees F (190 degrees C). Place the flour, baking powder, sugar, cinnamon and salt into the bowl of an electric mixer and mix on medium speed until the mixture is light and fluffy, about 2 minutes. Add the milk and beat on low speed for 1 minute. Gradually add the dry ingredients, mixing well after each addition. Fold in the raisins.

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• tea scones fruits