tea smoked duck with smoked walnuts mexican

Author of this recipe: Ezequiel Eisinger

tea smoked duck with walnuts is a mexican recipe .

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Ingredients

• duck, smoked walnuts

Steps

1. Place the duck in a roasting pan, cover with foil and roast in the oven at 375?F (190?C) for 1 to 2 hours. Remove the foil, add the smoked walnuts, and season with salt and pepper. Serve with sour cream and guacamole.

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• tea smoked duck with smoked walnuts mexican