technicolored romaine salad cups with lemon pecorino dressing

Author of this recipe: Rayford Hollan

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a technicolored romaine salad cups with lemon pecorino dressing recipe

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Ingredients

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Steps

  1. To prepare a technicolored romaine salad cups with lemon pecorino dressing recipe, you'll first need to gather your ingredients. You will need: 1 cup (240 ml) ricotta cheese, 2 tablespoons olive oil, 1 teaspoon lemon zest, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1 tablespoon lemon juice.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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