tecolote squash cheese

Author of this recipe: Dwana Wern

Tecolote squash cheese is a traditional Mexican dish that can be made with any type of squash.

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Ingredients

• Tecolote squash, cheddar cheese, sour cream

Steps

1. In a large bowl, combine the ricotta cheese, Parmesan cheese and sour cream. Spread the cheese mixture evenly over the squash. Bake in the oven at 400?F (204?C) for 30 minutes. Serve warm.

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• tecolote squash cheese