teds beef stew

Author of this recipe: Wade Digrande

teds beef stew recipe

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Ingredients

• beef tenderloin, onion, celery, carrots, potatoes, salt, pepper, paprika

Steps

1. To prepare a teds beef stew recipe, you'll need: 1 pound chuck roast, 1 cup chopped onions, 2 tablespoons chopped celery, 1/2 teaspoon each thyme and kosher salt, and 1 teaspoon ground black pepper. Heat 1 tablespoon olive oil over medium-high heat. Add the roast and cook, stirring frequently, until the meat is no longer pink, about 1 hour. Stir in 2 cups diced potatoes and 1/4 cup water. Bring to boil. Reduce the heat to medium and simmer, covered, for 30 minutes. Remove the pan from heat and stir in 1 1/2 cups chopped parsley. Season with salt and pepper to taste. Serve with sour cream.

Relevante Seiten

• teds beef stew