teff muffins

Author of this recipe: Tami Dierolf

teff muffins

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Ingredients

• teff flour, sugar, baking powder, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a teff muffins recipe, you'll need: 1 cup (240 ml) rolled oats, 1 teaspoon (2.5 g) baking powder, 2 tablespoons (0.5 lb) brown sugar, and 2 teaspoons cinnamon. Preheat the oven to 350 degrees F (180 degrees C). Grease and flour 2 large muffin pans and line with paper liners. Pour the wet ingredients into the dry ingredients and stir to combine. Fill each muffin cup 34 full. Bake for 20 to 25 minutes or until the tops are golden brown. Remove from oven and allow to cool.

Relevante Seiten

• gluten free teff muffins
• teff muffins