tempeh and mushroom stew on a mashed potato base stews

Author of this recipe: Tegan Raye

tempeh and mushroom stew on a mashed potato base stews recipe

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Ingredients

• tempeh, mushrooms, mashed potatoes

Steps

1. To prepare a tempeh and mushroom stew on mashed potato base stews recipe, you'll first need to prepare the base for the stew. Heat the olive oil over medium-high heat. Add the mushrooms and cook, stirring frequently, until they're browned and softened, about 5 minutes. Remove from the heat and stir in the remaining ingredients. Season with salt and pepper to taste.

Relevante Seiten

• tempeh and mushroom stew on a mashed potato base stews