tempeh chips with dipping sauce appetizers

Author of this recipe: Agnes Philps

tempeh chips with dipping sauce appetizers

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Ingredients

• tempeh chips, dipping sauce

Steps

1. To prepare a tempeh chips with dipping sauce appetizers recipe, you'll first need to prepare your ingredients. Preheat your oven to 375?F (190?C) and grease two baking sheets with non-stick cooking spray. Toss the patty with olive oil, salt, and pepper to taste. Bake for 10 to 12 minutes, or until golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

Relevante Seiten

• tempeh chips with dipping sauce appetizers