To make a tempeh mock tuna salad, you'll need: 1 pound (240 g) rolled oats 1/4 cup (60 ml) dried cranberries 1 tablespoon (0.5 tsp) ground black pepper 2 tablespoons (120 milliliters) olive oil 1 teaspoon (2.5 dlb) red pepper flakes Instructions: Preheat the oven to 450 degrees F (230 degrees C) and prepare the pan by lining it with foil or parchment paper. Place the toasted buckwheat bread on the foil-lined pan and cook until the bread is lightly browned, about 5 minutes. Remove from the heat and allow to cool slightly. Toss with the remaining ingredients and serve.