tempeh ratatouille

Author of this recipe: Ronald Arseneault

tempeh ratatouille

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Ingredients

• tempeh, ratatouille

Steps

1. To prepare a tempeh ratatouille recipe, you'll need: 1 pound (450 g) of kosher-certified, non-GMO, unbleached, sourdough bread; 1 cup (240 ml) jarred tomato puree; 2 tbsp. dried or fresh thyme; and 1 1/2 cups (120 milliliters) water. Toss the bread crumbs with the tomatoes, garlic, olive oil, and salt and pepper to taste. Bake in the oven at 375 ?F (190?C) for 30 minutes, or until golden brown. Serve warm.

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