tempeh teriyaki vegan rice

Author of this recipe: Doreen Falardeau

Advertisement

tempeh teriyaki vegan rice

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare the tempeh teriyaki vegan rice recipe, you'll first need to prepare your rice. In a large pot, heat 1 tablespoon of vegetable oil over medium-high heat. Add 2 tablespoons of salt and 1 teaspoon of pepper to the oil and cook until the salt is dissolved. Remove the pan from the heat and add 2 cups of water. Bring the water to boil, then cover the pot and simmer the rice for 20 minutes, until it's tender.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten