tempura avocado prawns

Author of this recipe: Rachelle Moyes

tempura avocado prawns

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Ingredients

• avocado, tempura prawns

Steps

1. To prepare the tempura avocado prawns, you'll need: 1 avocado, 2 tbsp. kosher salt, and 14 cup (60 ml) olive oil. Heat a non-stick frying pan over medium-high heat. Add the avocado and cook, stirring frequently, until it turns golden brown, about 5 minutes. Remove the pan from the heat and stir in the scallions, cilantro, lemon juice, salt and pepper. Toss to coat.

Relevante Seiten

• tempura avocado prawns