tempura batter

Author of this recipe: Percy Baranow

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This recipe for tempura batter is based on a traditional Japanese recipe that has been passed down from generation to generation.

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Ingredients

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Steps

  1. To prepare a tempura batter recipe, first you need to prepare the batter. First, you'll need 2 cups of flour, 1 cup of water, 2 tablespoons of salt, and 1 teaspoon of kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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