tempura battered smelt

Author of this recipe: Jose Barak

tempura battered smelt

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Ingredients

• tempura battered smelt, sesame oil, rice vinegar, sugar, soy sauce, salt

Steps

1. To prepare a tempura battered smelt recipe, first you need to prepare the batter. First, you'll need 2 tablespoons of vegetable oil, 1 tablespoon of soy sauce, and 1 teaspoon of kosher salt. Heat the oil over medium-high heat until it's shimmering. Then, add the egg yolks and mix them together until they're completely incorporated. Add the flour and stir until the mixture is evenly coated. You can use any type of flour you like, but I like to use tapioca flour, which is gluten-free. Next, mix in the beaten egg whites with the rest of the ingredients. Finally, stir in 1/4 cup of sesame oil.

Relevante Seiten

• tempura battered smelt