tempura for vegetables

Author of this recipe: Bob Cristaldi

a recipe for tempura for vegetables

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Ingredients

• Vegetables, Egg, Sugar, Salt, Soy Sauce, Kosher Salt

Steps

1. To prepare a tempura for vegetables recipe, you first need to prepare the vegetables. Cut the vegetable in half lengthwise, then cut each half into quarters. Place the quartered vegetable halves, cut side down, on ungreased baking sheet. Bake for 10 to 12 minutes or until vegetables are golden brown. Remove from oven and allow to cool for 5 minutes before slicing.

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• tempura for vegetables