tempura japanese way appetizers

Author of this recipe: Bruce Abbey

tempura japanese way appetizers recipe

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Ingredients

• flour, salt, sugar, egg yolks, soy sauce, sesame oil, tempura batter

Steps

1. To prepare a tempura japanese way appetizers recipe, first you need to prepare the batter. You can use any type of batter, but fried batter is the best. Heat the oil to 375?F (190?C) and add the shrimp. Fry them until they turn golden brown, about 2 minutes. Remove from the heat and drain on paper towels.

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