tempura soba

Author of this recipe: Ozella Welshans

tempura soba

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Ingredients

• tempura soba, sesame oil, soy sauce

Steps

1. To make tempura soba, you will first need to prepare the batter. Heat the oil in a skillet over medium-high heat. Add the shiitake mushrooms and stir-fry until they are lightly browned. Remove the mushrooms from the skillet and set aside. In the same skillet, heat the sesame oil until it is shimmering, then add the tofu and cook until golden brown, about 5 minutes. Stir in the soy sauce and salt and pepper to taste.

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• tempura soba